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Sodium Copper Chlorophyll

Also known as: Sodium Copper Chlorophyllin, SCC, Copper Chlorophyllin

Overview

Sodium Copper Chlorophyllin (SCC) is a semi-synthetic derivative of chlorophyll, created by replacing magnesium with copper to enhance stability and water solubility. Derived from natural chlorophyll found in green plants, SCC is used as a food colorant and dietary supplement. Research suggests potential benefits in managing conditions like leukopenia, where it has been shown to increase leukocyte levels. While generally considered safe, the therapeutic applications of SCC are not extensively studied, particularly in Western clinical settings. Most evidence is derived from small-scale studies or in vitro experiments, highlighting the need for more extensive clinical trials to validate its efficacy and safety. SCC is water-soluble, which facilitates its use in various applications. It is available in forms such as tablets and is often incorporated into food matrices to enhance its stability.

Benefits

SCC has demonstrated the potential to increase leukocyte levels, which may benefit individuals with leukopenia, including those with cancer-related illnesses. Studies have reported increases in leukocyte counts of over 30% within two weeks and up to 82% after one month of supplementation. Additionally, SCC may possess antioxidant and anti-viral properties, contributing to reduced inflammation and improved immune function. However, it's important to note that the evidence supporting these benefits is primarily from small-scale studies and in vitro experiments. Further large-scale clinical trials are needed to confirm these findings and establish the clinical significance of SCC's effects.

How it works

SCC is believed to enhance immune function by increasing leukocyte production, potentially acting as an anti-viral agent. It interacts with the hematopoietic system to stimulate blood cell production. While the precise molecular targets are not fully defined, SCC may influence zinc ionization and cytokine production. SCC derivatives can be absorbed by the gastrointestinal tract, although bioavailability may vary. Further research is needed to fully elucidate the mechanisms of action and optimize its therapeutic potential.

Side effects

Sodium Copper Chlorophyllin (SCC) is generally considered safe with minimal reported side effects. Common or significant adverse effects are not well-documented in the available literature. Due to the limited research, uncommon and rare side effects are not established. No significant drug interactions or contraindications have been reported. SCC is considered safe for use in both children and adults. However, given the limited data, it is advisable to exercise caution and consult with a healthcare professional before starting supplementation, especially for individuals with pre-existing health conditions or those taking medications. Further research is needed to comprehensively assess the long-term safety profile of SCC.

Dosage

The minimum effective dose of Sodium Copper Chlorophyllin (SCC) is reported as 180 mg for adults and 40 mg for children, taken three times daily. However, optimal dosage ranges beyond these recommendations are not well-established in the available literature. The maximum safe dose is also not defined. There are no specific timing recommendations for SCC administration. It is often used in tablet form, and incorporation into a food matrix may enhance its stability. No specific cofactors are required for its absorption or activity. Due to the limited research, it is crucial to adhere to the recommended doses and consult with a healthcare professional before exceeding them.

FAQs

Is Sodium Copper Chlorophyllin safe?

SCC is generally considered safe with minimal reported side effects, but clinical trial data is limited. Consult with a healthcare professional before use.

When should I take Sodium Copper Chlorophyllin?

There are no specific timing recommendations for taking SCC. Follow the dosage guidelines provided and consult with a healthcare provider.

What are the expected results of taking Sodium Copper Chlorophyllin?

SCC may increase leukocyte levels, potentially benefiting individuals with leukopenia. However, individual results may vary, and more research is needed.

Is Sodium Copper Chlorophyllin the same as natural chlorophyll?

No, SCC is a semi-synthetic derivative of chlorophyll, modified to enhance stability and water solubility.

Research Sources

https://pmc.ncbi.nlm.nih.gov/articles/PMC7994343/ – This study reviews the potential health benefits of chlorophyll and its derivatives, including Sodium Copper Chlorophyllin (SCC). It highlights SCC's antioxidant and potential anti-viral properties, suggesting therapeutic applications that require further clinical validation. The review emphasizes the need for more concrete evidence to support these potential benefits.
https://pmc.ncbi.nlm.nih.gov/articles/PMC10384064/ – This research investigates the in vitro digestion of chlorophyll derivatives, including SCC, to understand their absorption in the gastrointestinal tract. The findings suggest that SCC derivatives can be absorbed, providing insights into their potential bioavailability. However, the study notes that in vitro models may not fully represent human absorption, indicating a need for in vivo studies.
https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-metallo-chlorophyll-derivatives – This resource from the Linus Pauling Institute provides an overview of chlorophyll and metallo-chlorophyll derivatives, including SCC. It discusses their properties, sources, and potential health effects, emphasizing that SCC is a semi-synthetic derivative of natural chlorophyll. The information highlights the importance of understanding the differences between natural and modified forms of chlorophyll.
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2015.4151 – This document from the European Food Safety Authority (EFSA) likely assesses the safety and efficacy of chlorophyll derivatives for use in food. It provides a scientific opinion on the use of these compounds as food additives, focusing on safety thresholds and potential risks. The assessment is crucial for regulatory purposes and ensuring consumer safety regarding the use of chlorophyll derivatives in the food industry.
https://academic.oup.com/jid/article/92/1/10/844203 – This study likely investigates the antiviral properties of chlorophyll derivatives. It explores the potential mechanisms by which these compounds may inhibit viral replication or infection. The research provides insights into the potential therapeutic applications of chlorophyll derivatives in combating viral diseases.