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Hydrolysed WHEY Protein Isolate

Also known as: Hydrolyzed Whey Protein Isolate, WPH, Hydrolysed Whey Protein Isolate

Overview

Hydrolyzed Whey Protein Isolate (WPH) is a form of whey protein that has been broken down into smaller peptides to enhance its absorption rate. Derived from whey, a natural byproduct of cheese production, it is primarily used by athletes and bodybuilders to support muscle growth and recovery. WPH is characterized by its high bioavailability, rapid absorption, and potential for increased muscle protein synthesis. Research maturity is moderate, with several studies examining its effects on muscle protein synthesis and body composition. The evidence is generally of good quality, with systematic reviews and meta-analyses providing insights into its efficacy.

Benefits

Hydrolyzed Whey Protein Isolate primarily enhances muscle protein synthesis and supports fat loss. A meta-analysis indicated that whey protein supplementation, including hydrolyzed forms, can lead to significant fat mass loss (WMD = -0.96, 95% CI = -1.37, -0.55, *p* < 0.001). It may also improve muscle recovery and support cardiovascular health by reducing postprandial lipemia. These benefits are most pronounced in athletes and individuals engaged in resistance training, typically observed within weeks of consistent supplementation and exercise. While the effect size for fat loss is significant, the impact on fat-free mass gain is less clear.

How it works

Hydrolyzed Whey Protein Isolate enhances muscle protein synthesis by providing a rapid influx of amino acids, particularly leucine, a key regulator of MPS. It interacts with the muscular system to promote protein synthesis and potentially with the metabolic system to influence fat metabolism. Leucine activates the mTOR pathway, crucial for protein synthesis. Its higher bioavailability and faster absorption compared to intact whey proteins facilitate quicker muscle recovery.

Side effects

Hydrolyzed Whey Protein Isolate is generally considered safe for most individuals. Common side effects, occurring in more than 5% of users, may include gastrointestinal discomfort such as bloating or gas. Uncommon side effects, affecting 1-5% of users, may involve allergic reactions to dairy proteins. Rare side effects, occurring in less than 1% of users, include severe allergic reactions. No significant drug interactions have been reported, but caution is advised with medications affecting blood sugar levels due to potential insulinotropic effects. It is contraindicated for individuals with severe dairy allergies or lactose intolerance. Pregnant or breastfeeding women should consult healthcare providers before use.

Dosage

The minimum effective dose is typically around 20-30 grams per serving. Optimal dosage ranges are between 20-50 grams post-workout or as part of a meal. While a maximum safe dose is not firmly established, excessive intake may lead to gastrointestinal issues. It is best taken immediately after exercise or within an hour to maximize recovery. Hydrolyzed forms are preferred for rapid absorption, which can be enhanced by the presence of carbohydrates. Adequate hydration is also recommended.

FAQs

How often should Hydrolyzed Whey Protein Isolate be taken?

Typically, it should be taken once or twice daily, depending on training frequency and individual protein needs. Consistent daily intake alongside a balanced diet and exercise regimen is key.

Is Hydrolyzed Whey Protein Isolate safe for lactose intolerant individuals?

No, it is generally not recommended for individuals with lactose intolerance due to the potential presence of dairy allergens. Lactose-free alternatives should be considered.

When is the best time to take Hydrolyzed Whey Protein Isolate?

It is best taken post-workout to optimize muscle recovery and protein synthesis. This timing allows for the rapid influx of amino acids to aid in muscle repair and growth.

What results can be expected from taking Hydrolyzed Whey Protein Isolate?

Users can expect enhanced muscle recovery, potential fat loss, and support for muscle growth. However, it is not a standalone solution; consistent exercise and a balanced diet are essential.

Research Sources

  • https://www.ncbi.nlm.nih.gov/ – A meta-analysis indicated that whey protein supplementation, including hydrolyzed forms, can lead to significant fat mass loss (WMD = -0.96, 95% CI = -1.37, -0.55, *p* < 0.001). This suggests that whey protein, especially in hydrolyzed form, can be an effective supplement for fat loss strategies. The study highlights the potential benefits of whey protein in improving body composition.

Supplements Containing Hydrolysed WHEY Protein Isolate

WHEY PERFECTION vanilla flavour by BODY&FIT®
83

WHEY PERFECTION vanilla flavour

BODY&FIT®

Score: 83/100
Whey Protein Chocolate by Precision Engineered
83

Whey Protein Chocolate

Precision Engineered

Score: 83/100
Gold Standard 100% Whey Protein Chocolate Peanut Butter by Optimum Nutrition
83

Gold Standard 100% Whey Protein Chocolate Peanut Butter

Optimum Nutrition

Score: 83/100
Gold Standard 100% Isolate Protein Vanilla by Optimum Nutrition
83

Gold Standard 100% Isolate Protein Vanilla

Optimum Nutrition

Score: 83/100
Gold Standard 100% Isolate Protein Chocolate by Optimum Nutrition
87

Gold Standard 100% Isolate Protein Chocolate

Optimum Nutrition

Score: 87/100
Gold Standard 100% Whey Protein Cookies & Cream by Optimum Nutrition
78

Gold Standard 100% Whey Protein Cookies & Cream

Optimum Nutrition

Score: 78/100
SUPERIOR WHEY Vanilla Ice Cream by INTERNATIONAL PROTEIN®
88

SUPERIOR WHEY Vanilla Ice Cream

INTERNATIONAL PROTEIN®

Score: 88/100
ISOLATE HYDROLYSED WPI by ANABOLIX
88

ISOLATE HYDROLYSED WPI

ANABOLIX

Score: 88/100
Whey Pro 2lb - Vanilla Cake Frosting by Primabolics
68

Whey Pro 2lb - Vanilla Cake Frosting

Primabolics

Score: 68/100