Right Whey Berry Flavor
DaVinci Laboratories Of Vermont
Overview
This product offers a solid foundation of well-researched ingredients, primarily New Zealand whey protein concentrate and digestion-resistant maltodextrin. The 21 grams of protein per serving is an effective dose for muscle protein synthesis and recovery. The 4 grams of fiber from digestion-resistant maltodextrin also contributes meaningfully to daily fiber intake. While the product lists various amino acids, these are inherent to the whey protein itself and not separately added at clinical doses, meaning their effects are part of the overall protein benefit.
The Good
Provides a robust 21g of high-quality New Zealand whey protein concentrate per serving to support muscle growth and recovery.
Includes 4g of digestion-resistant maltodextrin (Fibersol-2™), contributing to daily fiber intake and digestive health.
Offers a complete amino acid profile, essential for various bodily functions and muscle repair.
The Bad
As a whey protein concentrate, it contains lactose, which may cause digestive issues for individuals with lactose intolerance.
The product contains small, non-significant amounts of Vitamin A, C, Calcium, and Iron that do not meet daily recommended values to offer substantial health benefits.
"Natural Berry flavor" is a broad term, and the specific composition of the flavoring agents is not detailed.
Is it for you?
Best For: Individuals seeking muscle support, post-workout recovery, or a protein boost
Skip If: You have a dairy allergy or intolerance, or specific dietary restrictions
Ingredients Analysis
Calories From Fat
15 {Calories}Cholesterol
60 mgSodium
40 mgSugar
2 gVitamin A
50 IUVitamin C
0.3 mgCalcium
111 mgIron
0.3 mgStevia Leaf Extract
100 mgHow to Use
Mix one scoop with 6-8 oz of water or your preferred beverage. Consume post-workout or as a snack.
Daily
Post-workout or between meals
Mixed with water or milk
Who Should Use This
Best For:
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