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ORGANIC RAW CACAO POWDER 14-16%

ORGANIC RAW CACAO POWDER 14-16%

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#Other
0
Safety0
Efficacy0
Transparency70
Based on Examine, Wikipedia, and 23 other sources

Overview

Organic raw cacao powder, likely intended for culinary use as a superfood ingredient, offering potential antioxidant and mineral benefits.

Is it for you?

Best For: Individuals seeking a natural source of antioxidants and minerals, those looking to enhance the nutritional value of their food, or people interested in raw food diets.

Skip If: You are sensitive to caffeine or theobromine, or have a known allergy to cacao products.

Ingredients Analysis

Saturated Fat

1.3 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

4 mg

Total Carbohydrates

8 g

Dietary Fiber

2.5 g

Includes 0g Added Sugars

0 g

Vitamin D

0 mcg

Calcium

20 mg

Iron

0.8 mg

Potassium

160 mg

Organic Raw Cacao Powder

15 g

How to Use

Add 1-2 tablespoons to smoothies, hot beverages, oatmeal, or baked goods. Adjust serving size to personal preference.

Frequency:

Daily or as desired

Best Time:

Any time of day

When:

Mixed into beverages, smoothies, desserts, or other recipes.

Who Should Use This

Best For:

Individuals seeking a natural source of antioxidants and minerals, those looking to enhance the nutritional value of their food, or people interested in raw food diets.

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