LEA & PERRINS WORCESTERSHIRE SAUCE
LEA & PERRINS
#Other
53
Safety85
Efficacy20
Transparency90
Based on Examine, Wikipedia, and 23 other sources
Overview
A fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other spices, primarily used to enhance the flavor of savory dishes.
Is it for you?
Best For: Home cooks, chefs, anyone looking to add savory depth to their meals.
Skip If: You have a fish allergy, are on a low-sodium diet, or prefer vegetarian/vegan options (contains anchovies).
Ingredients Analysis
Energy
0 kJFat, total
0 g- saturated
0 gCarbohydrate
0.1 g- sugars
0.1 gSodium
200 mgMolasses
0.3 gSugar
0.3 gSalt
0.3 gAnchovies
0.3 gTamarind Extract
0.3 gOnions
0.3 gGarlic
0.3 gSpice
0.3 gHow to Use
Add a few dashes to marinades, sauces, soups, stews, or directly to cooked meats and vegetables for enhanced flavor.
Frequency:
As needed
Best Time:
During cooking or mealtime
When:
With food
Who Should Use This
Best For:
Home cooks, chefs, anyone looking to add savory depth to their meals.