Kanchanar Guggulu Powder
Banyan Botanicals
Overview
Kanchanar Guggulu Powder combines several herbs traditionally used in Ayurvedic medicine. While some individual ingredients, such as guggul, amla, and cinnamon, show promise in supporting metabolic health, reducing inflammation, and providing antioxidant effects, the product's effectiveness is limited by the use of a proprietary blend, which obscures the specific dosages of each ingredient. More research is needed to assess the efficacy of this specific combination.
The Good
Contains Guggul, which may help lower blood cholesterol levels and provide anti-inflammatory and antioxidant effects.
Includes Amla, a rich source of Vitamin C and antioxidants, shown to improve lipid profiles and fasting blood glucose.
Features Cinnamon, which has potential benefits for glycemic control and cardiovascular health.
The Bad
Proprietary blend obscures individual ingredient dosages.
Several ingredients lack extensive human research, requiring more evidence.
Potential interactions with anticoagulant and antidiabetic medications due to ingredients like cinnamon, ginger, and long pepper.
Is it for you?
Best For: Individuals seeking lymphatic support, those with Kapha imbalances, Ayurvedic practitioners
Skip If: Pregnant or nursing, have hyperthyroidism, or are on blood-thinning medication without consulting a doctor.
Ingredients Analysis
How to Use
Mix 1/4 to 1/2 teaspoon with warm water or honey, 1-2 times daily, or as directed by a healthcare practitioner.
Daily
Morning & Evening
Between meals
Who Should Use This
Best For:
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