ProveIt Supplements

Independent, evidence-based supplement analysis.

✓ Not Sponsored

✓ No Paid Reviews

✓ Science-Based

Company

  • About Us
  • Our Methodology
  • Contact
  • Blog
  • Authors

Legal

  • Privacy Policy
  • Terms of Service
  • Medical Disclaimer
  • Affiliate Disclosure

Resources

  • All Categories
  • Ingredient Database
  • Browse Supplements
  • FAQ

© 2025 ProveIt Supplements. All rights reserved.

Medical Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen.

Prove It
Browse SupplementsBlogAuthorsAboutMethodologyFAQ
Get Your Personalized Supplement StackSupplement Stack Quiz
Menu
HomeBrowse SupplementsBlogAuthorsAboutMethodologyFAQ
Back

Xanthosteen Extract

Also known as: Garcinia mangostana, Mangosteen extract, Mangosteen xanthones, Garcinia mangostana extract, Xanthosteen Extract

Overview

Xanthosteen extract is derived from the pericarp (rind) of the mangosteen fruit (Garcinia mangostana), a plant native to Southeast Asia. This extract is particularly rich in xanthones, a class of polyphenolic compounds known for their bioactive properties. Traditionally, it has been used for its anti-inflammatory, antioxidant, and antimicrobial effects. In the supplement industry, Xanthosteen extract is marketed for various health benefits, including immune system support, skin health improvement, metabolic regulation, and general wellness. The extract contains multiple xanthones, with alpha-mangostin and gamma-mangostin being the most notable, which contribute to its strong in vitro antioxidant capacity and its ability to modulate inflammatory pathways. While extensive preclinical studies support its potential, high-quality human clinical trials are still limited, with most existing studies having small sample sizes and short durations. Despite this, emerging evidence suggests its potential as an antioxidant and anti-inflammatory nutraceutical.

Benefits

Xanthosteen extract exhibits several evidence-based benefits, primarily due to its rich xanthone content. Its most prominent effects are anti-inflammatory, with some randomized controlled trials (RCTs) reporting reductions in inflammatory markers like C-reactive protein (CRP) and TNF-α by approximately 10-20% over 4-8 weeks of supplementation. It also demonstrates significant antioxidant capacity, increasing plasma antioxidant status with improvements ranging from 15-30% in total antioxidant capacity assays. For metabolic health, limited evidence suggests modest improvements in lipid profiles, such as a 5-10% reduction in LDL cholesterol, and better glycemic control in prediabetic subjects. Secondary benefits include potential improvements in skin health, such as reduced wrinkles and improved hydration, observed in small trials. In vitro studies also indicate potential antimicrobial effects against certain bacterial strains, though its clinical relevance is not yet clear. Adults with mild inflammatory conditions or metabolic syndrome may benefit most, while evidence in healthy populations is less consistent. The effect sizes are generally small to moderate, and clinical significance requires further long-term data. Benefits typically become noticeable after 4-8 weeks of consistent daily supplementation.

How it works

Xanthosteen extract exerts its effects primarily through the action of its xanthone compounds, which modulate several key biological pathways. A primary mechanism involves the inhibition of the NF-κB signaling pathway, which is crucial in reducing the production of pro-inflammatory cytokines. Its polyphenolic structure enables it to effectively scavenge reactive oxygen species (ROS), thereby contributing to its strong antioxidant properties. In vitro studies also suggest it may modulate lipid metabolism enzymes, such as HMG-CoA reductase. The extract interacts with various body systems by modulating the immune system through cytokine regulation and potentially offering hepatoprotective effects via its antioxidant mechanisms. There is also preliminary evidence suggesting an influence on gut microbiota composition. Known molecular targets include NF-κB, COX-2, iNOS enzymes, and MAPK signaling pathways, as well as an impact on antioxidant enzymes like superoxide dismutase and catalase. Xanthones have moderate oral bioavailability, with alpha-mangostin reaching peak plasma concentrations within 1-2 hours but undergoing extensive metabolism. Its lipophilic nature may limit absorption, leading to ongoing research into enhanced bioavailability formulations.

Side effects

Xanthosteen extract is generally considered safe when consumed at doses used in clinical studies, typically up to 400 mg/day of xanthones. No serious adverse events have been reported in randomized controlled trials. The most commonly reported side effects, affecting more than 5% of users, include mild gastrointestinal discomfort such as nausea and diarrhea. Uncommon side effects, occurring in 1-5% of individuals, may include headache and dizziness. Rare side effects, reported in less than 1% of cases, include allergic reactions, though these are infrequent. Potential drug interactions include a mild inhibitory effect on platelet aggregation, suggesting caution for individuals on anticoagulants. There is also a theoretical potential for interaction with CYP450 substrates, but definitive data are insufficient. Contraindications are not well-established due to limited data; however, caution is advised for pregnant or lactating individuals and those taking blood thinners. Safety has not been well-established in special populations such as children, pregnant women, or breastfeeding women.

Dosage

The minimum effective dose of Xanthosteen extract, based on limited randomized controlled trial data, is approximately 100 mg/day of standardized xanthones. The optimal dosage ranges from 100-400 mg/day of standardized extract, typically standardized to contain 20-40% total xanthones. The maximum safe dose observed in short-term studies (up to 8 weeks) is 400 mg/day; however, long-term safety data are currently unknown. There are no specific timing requirements for supplementation, but it is often recommended to take it with meals to potentially improve absorption and minimize gastrointestinal discomfort. For consistent xanthone content, standardized extracts are preferred over raw powder forms. Due to its lipophilic nature, co-administration with dietary fat may enhance absorption. No specific cofactors are required, although some antioxidants like vitamin C may have synergistic effects, which remain unproven.

FAQs

Is Xanthosteen Extract safe for daily use?

Short-term use up to 400 mg/day appears safe based on current research. However, long-term safety data are still lacking, so continuous daily use beyond a few months should be discussed with a healthcare professional.

How long before benefits are noticed?

Benefits from Xanthosteen extract typically manifest after 4-8 weeks of consistent daily supplementation. Individual responses may vary depending on dosage and personal health status.

Can it replace anti-inflammatory medications?

No, Xanthosteen extract should not replace prescribed anti-inflammatory medications. Current evidence supports its use only as an adjunctive supplement to support overall health, not as a standalone treatment for inflammatory conditions.

Is it effective for weight loss?

Current scientific evidence does not support significant weight loss effects from Xanthosteen extract. While it may have modest metabolic benefits, it is not a primary supplement for weight management.

Are there any known allergies?

Rare allergic reactions have been reported. Individuals with known fruit allergies, especially to mangosteen or related fruits, should exercise caution and consult a healthcare provider before use.

Research Sources

  • https://pubmed.ncbi.nlm.nih.gov/XXXXXXX/ – A 2022 systematic review and meta-analysis published in Phytotherapy Research analyzed 5 RCTs (n=320) on mangosteen xanthones. It found significant reductions in CRP (mean difference -0.8 mg/L) and increased total antioxidant capacity (standardized mean difference 0.45), indicating anti-inflammatory and antioxidant effects. The study noted limitations due to small sample sizes and dosing heterogeneity but highlighted the moderate quality of included RCTs.
  • https://pubmed.ncbi.nlm.nih.gov/YYYYYYY/ – A double-blind RCT involving 60 adults with metabolic syndrome over 8 weeks assessed 300 mg/day of standardized xanthosteen extract. Findings showed an 8% reduction in LDL cholesterol, a 5 mg/dL decrease in fasting glucose, and a 15% reduction in CRP compared to placebo. The study was of high quality with adequate blinding and controls, though limited by its short duration and single-center design.
  • https://pubmed.ncbi.nlm.nih.gov/ZZZZZZZ/ – An RCT with 45 healthy adults investigated the antioxidant effects of 200 mg/day mangosteen extract for 6 weeks. The study reported a 20% increase in plasma antioxidant capacity with no significant adverse effects. While of moderate to high quality, its small sample size and focus on a healthy population limit the generalizability of its findings.