ProveIt Supplements

Independent, evidence-based supplement analysis.

✓ Not Sponsored

✓ No Paid Reviews

✓ Science-Based

Company

  • About Us
  • Our Methodology
  • Contact
  • Blog
  • Authors

Legal

  • Privacy Policy
  • Terms of Service
  • Medical Disclaimer
  • Affiliate Disclosure

Resources

  • All Categories
  • Ingredient Database
  • Browse Supplements
  • FAQ

© 2025 ProveIt Supplements. All rights reserved.

Medical Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen.

Prove It
Browse SupplementsBlogAuthorsAboutMethodologyFAQ
Get Your Personalized Supplement StackSupplement Stack Quiz
Menu
HomeBrowse SupplementsBlogAuthorsAboutMethodologyFAQ
Back

Silybin Phytosome Complex

Also known as: Silibinin, Milk Thistle Extract, Silymarin, Silybum marianum, Silybin

Overview

Silybin, a flavonolignan compound derived from the seeds of the milk thistle plant (Silybum marianum), is the primary active constituent of silymarin. It is well-known for its hepatoprotective effects, making it a popular herbal supplement for various liver conditions. Additionally, silybin shows promise for managing type 2 diabetes and improving lipid profiles. This compound possesses notable antioxidant, anti-inflammatory, and antifibrotic properties and is often formulated as a phytosome complex to enhance its bioavailability. Although there is a substantial body of research on silybin, clinical trials show varying quality, necessitating more rigorous studies to confirm its efficacy in different health conditions.

Benefits

Silybin has demonstrated several evidence-backed benefits, particularly for liver protection and metabolic health. Clinical studies indicate that it significantly reduces liver damage and enhances liver function in chronic liver disease patients, notably when delivered as a phytosome complex, which improves its bioavailability. A meta-analysis highlighted that silymarin (including silybin) reduces glucose levels by approximately 26.86 mg/dL and HbA1c by 1.07% in patients with type 2 diabetes. Secondary benefits include improvements in lipid profiles, such as increased HDL cholesterol and decreased triglycerides. Laboratory research also suggests potential anticancer effects against several cancer cell lines. Effect sizes for improvements in glucose and lipid parameters are noteworthy, demonstrating clinical significance.

How it works

Silybin operates through multiple mechanisms. As an antioxidant, it neutralizes free radicals and decreases oxidative stress, which is essential for liver health. Its anti-inflammatory properties help mitigate inflammation in liver tissues, while its antifibrotic actions inhibit the progression of hepatic fibrosis. Additionally, silybin improves insulin sensitivity and glucose metabolism, facilitating better metabolic health. The phytosome complex specifically enhances the absorption and bioavailability of silybin, leading to more effective interactions within the liver and metabolic systems.

Side effects

Silybin is generally well-tolerated, with a favorable safety profile. Common side effects are rare, with no reports of significant adverse effects at doses below 10 g/day. There are no uncommon or rare side effects documented in the current literature. While drug interactions are limited, caution is advised in individuals with severe liver disease or those taking medications affecting liver function. Pregnant or breastfeeding women should consult healthcare providers before using silybin due to insufficient safety data in these groups. Overall, silybin appears to have a low risk of adverse effects when used responsibly.

Dosage

The recommended dosage range for silybin typically falls between 120 mg to 420 mg per day, often divided into multiple doses. For liver conditions, doses of 120 mg to 240 mg daily in phytosome form are common, with 420 mg for type 2 diabetes showing efficacy in studies. Importantly, doses below 10 g/day are considered safe. For optimal absorption, taking silybin with meals is advised, especially in the phytosome formulation that enhances its bioavailability. Individual needs and health conditions may necessitate adjustments to dosage and treatment duration.

FAQs

Is silybin safe for everyone?

Generally, silybin is considered safe, but individuals with severe liver disease or those taking other medications should use it under medical supervision.

When should I take silybin?

Silybin can be taken with meals to improve absorption, and the phytosome complex is preferred for enhanced bioavailability.

What benefits can I expect from using silybin?

Users may observe improvement in liver function, glucose levels, and lipid profiles within several weeks to months of consistent treatment.

Can silybin cure liver diseases?

Silybin is not a cure but a supportive treatment aimed at enhancing liver function and reducing damage in liver diseases.

Research Sources

  • https://www.wjgnet.com/1007-9327/full/v17/i18/2288.htm – This review discusses the hepatoprotective properties of silybin, highlighting its antioxidant and anti-inflammatory effects, particularly in fibrosis. It emphasizes that the phytosome formulation improves silybin's bioavailability and effects.
  • https://pubmed.ncbi.nlm.nih.gov/21633595/ – A meta-analysis analyzing randomized controlled trials that concluded silymarin, containing silybin, leads to significant reductions in glucose and HbA1c levels among type 2 diabetes patients, showcasing its potential metabolic benefits.
  • https://www.cancer.gov/about-cancer/treatment/cam/hp/milk-thistle-pdq – This source reviews the various uses and effectiveness of milk thistle and its components like silybin, underlining its potential benefits and ongoing research concerning its safety and efficacy in cancer treatment contexts.

Recommended Articles

Curcumin's Impact on Osteoarthritis Pain: RCT Insights

Curcumin's Impact on Osteoarthritis Pain: RCT Insights

High-quality RCTs demonstrate curcumin's effectiveness in reducing osteoarthritis pain, supported by its anti-inflammatory and antioxidant properties.