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Cacao Ginger Proprietary Blend

Also known as: Ginger, Cacao, Zingiber officinale, Theobroma cacao, Common ginger, Zingiber, Cacao, Dark chocolate, Cacao Ginger Proprietary Blend

Overview

The Cacao Ginger Proprietary Blend is a combination of two functional dietary ingredients: ginger (*Zingiber officinale*) and cacao (*Theobroma cacao*). Ginger is a rhizome recognized for its extensive use in culinary and medicinal applications, noted primarily for its anti-inflammatory and digestive properties. Key bioactive components include gingerols and shogaols, which contribute to its pharmacological effects. On the other hand, cacao is derived from the fermented seeds of the cacao tree, widely hailed for its high flavonoid content, particularly epicatechin, which provides cardiovascular benefits and functions as an antioxidant. Both ingredients have been subjects of rigorous scientific scrutiny, with a sound body of evidence supporting their health-related benefits, including reductions in inflammation and improvements in cardiometabolic health.

Benefits

Ginger has been shown to yield significant anti-inflammatory effects, with a meta-analysis revealing substantial reductions in inflammatory markers such as CRP, hs-CRP, and TNF-α, particularly in patients with type 2 diabetes. Cacao consumption is linked to improved cardiovascular health, showcasing reductions in total cholesterol, LDL-c, fasting blood glucose, and blood pressure values. Evidence suggests that the combination may be particularly beneficial for individuals suffering from inflammatory conditions or cardiovascular diseases, though clinical significance varies due to heterogeneity in population studies and methodologies.

How it works

Ginger predominantly acts through its anti-inflammatory properties, inhibiting the production of pro-inflammatory cytokines and modulating pathways like NF-kappaB, which is integral to immune responses. In contrast, the flavonoids present in cacao enhance endothelial function, reduce oxidative stress, and help regulate blood pressure through the nitric oxide pathway, thus supporting cardiovascular health and metabolic functions.

Side effects

Both ginger and cacao are generally safe when consumed in moderate amounts, but they may lead to gastrointestinal upset, including nausea and diarrhea, particularly at higher doses. Ginger can interact with blood thinners, diabetes medications, and certain antidepressants, warranting caution for individuals with bleeding disorders and those pregnant or managing chronic illnesses. Cocoa may present issues for those sensitive to caffeine or other stimulants, with rare side effects potentially including severe allergic reactions. High doses of either compound should be avoided to prevent adverse effects, and individuals should consult healthcare providers, especially if the blend is to be combined with medications.

Dosage

The recommended dosage for ginger typically ranges from 1-3 grams per day, with an effective minimum starting dose of around 1-2 grams. Cocoa consumption often targets 30-100 grams of cocoa solids per day for desired cardiometabolic benefits; however, at least 70% cocoa content is advised for efficacy. It is crucial to consider that higher doses can elevate side effect risks, and timing with meals may enhance digestion and absorption for both ingredients. Special forms, such as extracts or powders, should align with recommended guidelines to ensure effectiveness.

FAQs

How to consume a Cacao Ginger Proprietary Blend?

Follow the manufacturer's instructions; typically, it can be taken as a supplement in capsule or powder form with a meal to enhance bioavailability.

Is it safe to take ginger and cocoa together?

Yes, generally it is safe; however, watch for potential interactions with medications and monitor for any adverse effects.

When is the best time to take the supplement?

The best time can vary; taking it with meals may improve digestion and absorption.

What can I expect from taking a Cacao Ginger Proprietary Blend?

Expect potential benefits such as reduced inflammation, improved cardiovascular health, and digestive benefits, though individual outcomes may differ.

Is the blend a cure-all for health issues?

No, it's not a panacea; while it offers health benefits, it should complement a balanced lifestyle under professional guidance.

Research Sources

https://pubmed.ncbi.nlm.nih.gov/32763761/ – This systematic review and meta-analysis examined the significant impacts of ginger supplementation on inflammatory markers, demonstrating a strong efficacy for reducing CRP, hs-CRP, and TNF-α levels.
https://pubmed.ncbi.nlm.nih.gov/34857250/ – This meta-analysis focused on five RCTs to assess ginger's effects in patients with type 2 diabetes, yielding notable reductions in inflammatory parameters, although indicating high risk of bias in the studies reviewed.
https://pubmed.ncbi.nlm.nih.gov/38931273/ – This systematic review highlighted the cardiometabolic benefits of cocoa consumption, indicating significant reductions in multiple cardiovascular risk factors and providing a basis for dietary recommendations surrounding cocoa.
https://pubmed.ncbi.nlm.nih.gov/30972845/ – This meta-analysis evaluated ginger supplementation's effects on blood pressure, demonstrating reductions in systolic and diastolic pressure across various studies.
https://www.mdpi.com/2076-3417/9/8/1570 – The study presented insights into the broader implications of cocoa flavonoids for health, underscoring their role in improving vascular function and metabolic regulation.